Family meals, simmered slow, shared fast.
Drummingpots brings Vietnamese family-style cooking to your table — heat-and-eat meals made the way they’ve always been made, just without the hours at the stove.
Cooking the way it was passed down to us
Drummingpots started at a home stove in Melbourne, with recipes handed down through a Vietnamese family — the kind of cooking that takes all afternoon and disappears in ten minutes once it hits the table.
We batch-cook those same recipes in small runs, so you get soup, a protein, a vegetable dish and steamed rice, ready to heat and share — without losing the flavour of a meal someone actually stood over.
It’s still early days. We’re building this one pot, one order, one dish at a time — and posting the whole process on Instagram as it happens.
Follow the pot
Hungry yet?
Everything happens on Instagram — menus, orders, and behind-the-scenes cooking. Or drop us a line.